Category Archives: Food

Hold on to your hats witches

Well, the last week has been a whirlwind hasn’t it. I went from my usual routine with a variety of fun Pagan activities planned over the course of the year to being a work from home / home school-er with … Continue reading

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Autumn Equinox

Autumn Equinox Also known as: Autumnal Equinox, Fall Equinox, September Equinox, Harvest Tide, Harvest Home, Harvest Festival, Wine Harvest. Mabon (pronounced MAY-bun, MAH-bun, MAY-vhon, or MAH-bawn) note – the naming of this celebration as Mabon outside of specific contexts can … Continue reading

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Pausing for Seasonal Creativity

This final week of the summer holidays has been a busy one, particularly over the weekend. There have been a number of family celebrations and events that have eaten in to my blogging time this week but I wanted to … Continue reading

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Lammas

Lammas LAH-mahs   Also known as: Lughnasa, August Eve, Feast of Bread, Harvest Home, Gŵyl Awst Dates 1st or 2nd August (Northern Hemisphere) 1st or 2nd February (Southern Hemisphere) Season Late Summer /Autumn Zodiac Aspect 15 degrees of Leo Themes … Continue reading

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The Nameless Arte – Aspects of Traditional Witchcraft in Britain

Introduction  The 2nd September 2017 was a special day for two reasons. First, it was the OP’S birthday and second was the first, hopefully not last, Traditional Witchcraft Occult Conference celebrating the Nameless Arte, a phase coined by Nigel Pennick to … Continue reading

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Tea and Biscuits

Last one for awhile, I promise. I’ve been foraging again, or at least the kids have. This time I sent them out ahead of the lawnmower gathering up dandelion flowers before they fell a foul of the blades. This is … Continue reading

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Spring Foraging

The Equinox has past and it is time to get foraging for those yummy spring greens. As you can see, out favourite foraging patch is in full swing. Storm Doris brought down a number of trees in the area but … Continue reading

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Rosehips

If you need to notice anything about me is I love to forage and make my own foodstuffs. Last year, pre blog, I made Elderberry Cordial and Apple and Pear preserve this year I am kicking off with Rosehip Syrup. … Continue reading

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Foraging for Dinner

Walking back from the school drop off my nostrils were assailed by the scent of wild garlic and my mouth was watering. So I got down to harvesting lovely leaves and flowers heads to take home and whip up some … Continue reading

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